What are you Eating In The Name Of Veg Momo?

There's No Such Thing As A Veg Momo. What are you Eating In The Name Of Veg Momo?

Disclaimer: This article should be taken with a squeeze of salt or likely a little swaad anusaar.

Why is this even a thing?

Meaning: (in Tibetan cooking) a steamed dumpling loaded with meat

Veg momos aren't a thing, folks. It simply isn't. It's a route for veggie lovers to commandeer a splendidly decent dish with their horrifying propensity for adding vegetables to it. It resembles veg kabab (which is fundamentally typical aloo tikki).

If it's not too much trouble take note of that I don't have an issue with cheddar momos. They are extraordinary to eat and furthermore undermine your New Year's Resolution to get more fit. Be that as it may, cabbage has no place in a momo. If it's not too much trouble take your vegetables and stroll off the substance of the earth. 

Everybody has an alternate hypothesis about what really makes for a better than average filling in veg-momos. That is correct you can be as obscure as you prefer with regards to veggie lover nourishment obviously. For the most part, it's essentially cabbage and let's be realistic here - bandh gobhi turns everything terrible.

What's more, for those guaranteeing soyabean being a decent element for the filling, please take note of that soyabean is essentially commonplace chicken. Which isn't even that extraordinary, to be completely forthright. 

Momo has generally had meat filled in it. In any case, that is not even the point here. Veg-momos simply taste ghastly. You chomp into the momo and your mouth is loaded with a colossal piece of cabbage which influences it to feel like a serving of mixed greens inside a covering of maida.